Graceful native
The Elderberry panax, Polyscias sambucifolia, is a plant native to the area. It is particularly graceful and has flourished since the drought broke in 2010, with stands developing in areas that tend to moisture.
There is some variability in leaf form, with a tendency to a long ovate shape.
The flowers – found in December, this year – are described as ‘insignificant’ although the bright green panicles are attractive to the local bees.
Edible fruit
The fruit is a lovely transparent steel blue and is said to be edible…we tried it and, yes, it is. When the fruit falls easily into your hand, it seems ready to eat. It has a sweet taste but – be warned – a somewhat astringent finish.
Sources and further references
Bull, M. (2014) Flora of Melbourne: A Guide to the Indigenous Plants of the Greater Melbourne Area, Fourth Edition, Hyland House Publishing.
Hadlow, B. and Australian National Botanic Gardens (2013) Polyscias sambucifolia, Elderberry Panax. http://www.anbg.gov.au/gnp/gnp12/polyscias-sambucifolius.html
Wikipedia entry: http://en.wikipedia.org/wiki/Polyscias_sambucifolia
It’s just as well this fruit is edible, because the photos certainly make it look good enough to eat! Do you know how long the fruiting season lasts? And, more importantly, is this the kind of elderberry from which wine and other beverages can be made?
Based on past seasons, it should be another three weeks or so that the fruit will be on the plants. The native plant has some similarity to the European elderberry in terms of appearance but there don’t seem to be any references to anyone trying to make wine or cordial from the fruit here…at least as far as google goes 🙂 An interesting thought! Thanks for visiting, artful words!